Green chicken curry with coconut milk recipe

Green Chicken Curry with Coconut Milk Recipe

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Recipe intro

This recipe for Green Chicken Curry with Coconut Milk is a delicious and aromatic dish that combines tender chicken with a flavorful blend of green curry paste, coconut milk, and fragrant herbs and spices. The creamy coconut milk adds a rich and creamy texture to the dish, while the green curry paste brings a delightful heat and depth of flavor. This recipe is perfect for those who enjoy Thai cuisine and want to explore new flavors in their cooking.

Keywords: Green chicken curry, coconut milk, Thai cuisine, aromatic, flavorful.

Green chicken curry with coconut milk recipe details

Green chicken curry with coconut milk recipe, recipe Rating: 4.7
Number of votes:118Ingredients
1. Cubed chicken meat (850gms)
2. big leeks, chop coarsely (3-4)
3. coconut milk (1-2cans)
4. green bell pepper (2)
5. crushed garlic and soy sauce (for marinate the meat)
6. fish sauce (1tbsp)
7. basil leaves, finely chopped (2 tsp)
8. oil (for frying)
9. Curry paste (grind with mortar and pestle)
10. Lemon grass coarsely cut (1-5 pieces)
11. onion (3tbsp)
12. garlic (2big cloves)
13. fresh coriander
14. green chili paste (1tbsp)
15. black peppercorns (1tbsp)
16. dried coriander seeds (2tbsp)
17. fresh ginger (2cm)

Method of preparation
1. Take a large pot, place it over heat. Heat oil in it and fry the curry paste in it for about 2 minutes. Then add chopped onions, bell pepper, coriander seeds, chopped garlic and leeks in it and cook them for few seconds and then add the coconut milk in it.

2. Reduce the heat to low, cover the pan and keep it to simmer for about 20 to 30 minutes. Meanwhile take a bowl, add crush garlic, lemon grass, ginger and soy sauce in it and mix it properly. Put the cubed chicken meat in it to marinate and then fry the meat with oil.

3. When the meat cubes get fried then add them to pot with basil, fish sauce, salt and sprinkle chopped fresh coriander over it. Cook it for few minutes and then serve it.

Number of servings – 4 to 6