Green beans with walnuts recipe

Green Beans with Walnuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Green Beans with Walnuts is a delightful side dish that combines the vibrant flavors of fresh green beans with the rich crunch of toasted walnuts. The beans are blanched to perfection, retaining their vibrant color and crisp texture, while the walnuts add a nutty and earthy taste. This dish is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Serve it alongside your favorite main course for a healthy and delicious addition to your meal.

Keywords: Green beans, walnuts, recipe, side dish, healthy

Green beans with walnuts recipe details

Green beans with walnuts recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

1 pound green beans, trimmed

1 lemon

2 Tablespoons butter

1/2 cup walnuts, toasted and chopped

Instructions:

Prepare the green beans about 15 minutes before you are ready to serve. Blanche the beans in a saucepan of salted boiling water to cover for about 5 minutes until they turn bright green and are just tender; they should still have a bite to them. Drain the beans and lay out on paper towels to dry. Zest the lemon with a zester or vegetable grater and set aside. Juice the lemon. Melt the butter in a large skillet over medium heat; add the blanched beans and saute for about 3 minutes, taking care not to overcook them. Add the lemon zest and 2 Tablespoons of the lemon juice and season with salt and pepper to taste. Toss the walnuts with the beans.

Serve with Venison Medallions

Serves: 4