Greek farmers bread

Greek Farmers Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Greek farmers bread is a traditional recipe that has been passed down through generations in Greece. This hearty and rustic bread is known for its dense texture, chewy crust, and rich flavor. Made with simple ingredients like flour, yeast, salt, and water, it is a staple in Greek cuisine. The bread is typically baked in a round shape and is perfect for serving with soups, stews, or simply enjoyed on its own.

Keywords: Greek, farmers bread, traditional, rustic, hearty.

Greek farmers bread details

Greek farmers bread, recipe Rating: 4.5
Number of votes:98

Great with a plate of vine-ripened tomatoes, olives and soft mozzarella cheese as well as with a full course meal.

Ingredients

500 grams unbleached white flour

4 teaspoons instant yeast

2 teaspoons sugar

300 milliliters lukewarm water

1 Tablespoon oil

2 teaspoons salt

Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes. Put in a cold oven and turn oven on to 375 degrees. Bake 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing.