Greek farmers bread

Greek Farmers Bread


By A recipe of Greek farmers bread. Click here to read more.
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Great with a plate of vine-ripened tomatoes, olives and soft mozzarella cheese as well as with a full course meal.

Ingredients
500 grams unbleached white flour
4 teaspoons instant yeast
2 teaspoons sugar
300 milliliters lukewarm water
1 Tablespoon oil
2 teaspoons salt

Put the flour in a bowl. Make a well in the middle. Put the yeast and the sugar in the well. Pour water over. Mix slightly. Cover and put in a warm place for 15 minutes. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes. Put in a cold oven and turn oven on to 375 degrees. Bake 40 to 45 minutes until golden brown. Let cool 20 minutes before slicing.


Tags: recipe, Greek farmers bread, cooking, diy