Green beans with cream cheese sauce recipe

Green Beans with Cream Cheese Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and creamy side dish to complement your meal? Look no further than this enticing Green Beans with Cream Cheese Sauce recipe. Tender green beans are smothered in a rich and velvety sauce made with cream cheese, creating a perfect balance of flavors. This easy-to-make dish is sure to impress your guests and become a new favorite at your dinner table.

Keywords: green beans, cream cheese sauce, side dish, creamy, easy-to-make.

Green beans with cream cheese sauce recipe details

Green beans with cream cheese sauce recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

280 g	green beans
115 g	mushrooms, sliced
1 tbsp	butter
115 g	cream cheese
1 tbsp	single cream
	salt, to taste

Instructions

Cook beans in boiling, salted water until soft. Drain well.

Meanwhile, heat mushrooms in butter for a few minutes. Add cream cheese, cream, and salt to taste.

Spoon cheese sauce over hot beans and garnish with mushrooms.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a