Green beans with cream cheese sauce recipe
Green Beans with Cream Cheese Sauce recipe
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Recipe intro
Looking for a delicious and creamy side dish to complement your meal? Look no further than this enticing Green Beans with Cream Cheese Sauce recipe. Tender green beans are smothered in a rich and velvety sauce made with cream cheese, creating a perfect balance of flavors. This easy-to-make dish is sure to impress your guests and become a new favorite at your dinner table.Keywords: green beans, cream cheese sauce, side dish, creamy, easy-to-make.
Green beans with cream cheese sauce recipe details
Ingredients
280 g | green beans |
115 g | mushrooms, sliced |
1 tbsp | butter |
115 g | cream cheese |
1 tbsp | single cream |
salt, to taste |
Instructions
Cook beans in boiling, salted water until soft. Drain well.Meanwhile, heat mushrooms in butter for a few minutes. Add cream cheese, cream, and salt to taste.
Spoon cheese sauce over hot beans and garnish with mushrooms.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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