Green beans side dish recipe
Green Beans Side Dish recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This green beans side dish recipe is a delicious and nutritious addition to any meal. Made with fresh green beans, it offers a vibrant and crisp texture that is enhanced by a flavorful combination of ingredients. Whether served as a standalone side or paired with a main course, this recipe is sure to impress. The dish is quick and easy to prepare, making it a convenient option for busy weeknights.
Keywords: green beans, side dish, recipe, fresh, nutritious.
Green beans side dish recipe details
Ingredients
| 450 g | green beans |
| 1 tsp | butter |
| 1 tbsp | Parmesan cheese, grated |
| 1 pinch(es) | thyme |
Instructions
Drain green beans from the juice in the can and heat in a saucepan over low heat, until warm and heated through.Add butter and stir gently until butter is melted. Sprinkle with parmesan and thyme. Serve.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Green beans side dish recipe
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