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Green bean soup recipe

Posted on Mar 9th, 2022
by Matthew
Categories:
  • Recipes

Green Bean Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Easy
  • green bean soup
  • nutritious
  • Refreshing
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and nutritious soup recipe? Look no further than this delicious Green Bean Soup! Packed with vibrant green beans, aromatic herbs, and flavorful seasonings, this soup is a perfect blend of health and taste. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will surely impress your taste buds. Serve it hot or cold, this versatile soup is guaranteed to be a hit at any meal.

Keywords: green bean soup, refreshing, nutritious, easy recipe, versatile.

Green bean soup recipe details


By thesmartcookiecook.com
A recipe of Green bean soup recipe. Read more below.
Green bean soup recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

2 ¼ l vegetable stock or beef stock
750 g potatoes
1.2 kg green beans
1 bunch(es) savory
150 g bacon (pancetta)
3  onions
200 g mushrooms
300 g crème fraîche
150 g smoked ham
salt and pepper
4 tbsp parsley, chopped

Instructions

Bring the vegetable stock to a boil.

Meanwhile peel and dice the potatoes. Trim the ends and cut the green beans in pieces. Add the potatoes, the beans and the savory to the soup, reboil and simmer for 15 minutes or until the potatoes are done. Remove the savory.

Dice the bacon and ham and slice the mushrooms. In a skillet sauté the onions, mushrooms and bacon.

Add the onions, bacon, ham, mushrooms and crème fraîche to the soup. Simmer for another 2 minutes and season to taste with salt and pepper.

Sprinkle with freshly chopped parsley and serve.

Preparation time:

ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Green bean soup recipe

Recipe type: xarchivex

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  • Easy
  • green bean soup
  • nutritious
  • Refreshing
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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