Green bean and bacon salad recipe

Green Bean and Bacon Salad recipe

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Recipe intro

Introducing the delightful Green Bean and Bacon Salad recipe, a perfect blend of crisp vegetables and smoky bacon. This refreshing salad is an ideal side dish for any occasion, whether it's a summer barbecue or a cozy family dinner. With just a handful of ingredients, including fresh green beans and crispy bacon, this recipe offers a burst of flavors and textures. The combination of crunchy beans, savory bacon, and a tangy dressing creates a harmonious balance that will leave your taste buds craving for more.

Keywords: green bean, bacon, salad, recipe, side dish.

Green bean and bacon salad recipe details

Green bean and bacon salad recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

500 g	green beans, cleaned and sliced
3 tbsp	bacon, finely diced
3 tbsp	vinegar
3 tbsp	beef stock
1 medium	onion, finely chopped
some	savory, finely chopped
	salt and pepper, to taste

Instructions

Cook the green beans in salted water until soft, but still a bit firm to the bite.

In a bowl, mix together the vinegar, beef stock, bacon and onion. Season with salt, pepper and savory. Pour the marinade over the cooked beans and mix well.

Let steep for 1 hour before serving.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a