Green asparagus with mascarpone and mustard recipe

Green Asparagus with Mascarpone and Mustard recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the delectable "Green Asparagus with Mascarpone and Mustard" recipe, a tantalizing combination of fresh green asparagus spears, creamy mascarpone cheese, and zesty mustard. This dish is a perfect balance of flavors, with the earthiness of the asparagus complemented by the rich creaminess of the mascarpone and the tangy kick of the mustard. It is a quick and easy recipe that can be prepared in no time, making it an ideal choice for a flavorful side dish or a light vegetarian main course.

Keywords: green asparagus, mascarpone, mustard, recipe, quick and easy.

Green asparagus with mascarpone and mustard recipe details

Green asparagus with mascarpone and mustard recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

2 bunch(es)	asparagus, woody ends removed
50 g	butter
4	shallots, finely diced
1 tbsp	vinegar, white wine
1 tsp	sugar
1 tbsp	Dijon mustard
½ tbsp	mustard, seeded
100 g	mascarpone
some	sea salt and black pepper
3 tbsp	garlic chives, chopped

Instructions

Bring salted water to the boil and cook the asparagus for 3.5 minutes. Drain and rinse in cold water. Drain again and set aside.

Place butter and shallots in a frying pan and cook for 3 minutes until soft and lightly golden.

Add vinegar, sugar and mustards. Season with salt and pepper, then add mascarpone and bring to the boil for 30 seconds.

Add asparagus and simmern for one minute, then add chives and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a