Green apple sorbet recipe

Green Apple Sorbet recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing green apple sorbet recipe is the perfect treat for hot summer days. Made with juicy green apples, this sorbet is bursting with tangy and sweet flavors. It's a simple and healthy dessert option that requires only a few ingredients and minimal effort. With its vibrant green color and smooth texture, this sorbet is sure to impress your guests.

Keywords: green apple, sorbet, recipe, refreshing, summer.

Green apple sorbet recipe details

Green apple sorbet recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 large	Granny Smith apples
2 tbsp	fresh lemon juice
1 tbsp	white sugar
80 ml	apple juice
1 drop(s)	green food colouring
1 sprig(s)	mint for garnish

Instructions

Peel, cut and core 1 of the apples. Place apple in saucepan with 5 teaspoons lemon juice, sugar and apple juice. Bring to the boil and cook for approximately 3 to 5 minutes. Cool.

Puree in blender until smooth and transfer to a small bowl. Stir in food colouring and freeze. Puree in blender once more and return to freezer.

Cut top off remaining apple and hollow out inside with a melon baller leaving a small wall. Sprinkle remaining 1 teaspoon lemon juice inside of the apple to keep from turning brown.

Fill apple with sorbet.

Garnish with a mint sprig on top.

Serving suggestion:Serve with vanilla ice cream.

Preparation time:
ca. 2 hrs
Grade of difficulty:
tricky
Calories per portion:
n/a