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  • Greek style lamb with olives recipe

Greek style lamb with olives recipe

Posted on Feb 16th, 2022
by Matthew
Categories:
  • Recipes

Greek Style Lamb with Olives recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • greek style
  • lamb
  • mediterranean
  • olives

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Greek style lamb with olives is a mouthwatering recipe that combines the rich flavors of tender lamb with the briny tang of olives. This traditional Greek dish is a true delight for meat lovers, offering a perfect balance of savory and salty flavors. The succulent lamb is marinated in a blend of Mediterranean herbs and spices, then cooked to perfection, resulting in a tender and flavorful main course. The addition of olives adds a unique twist, adding a burst of flavor and enhancing the overall taste of the dish.

Keywords: Greek style, lamb, olives, recipe, Mediterranean

Greek style lamb with olives recipe details


By thesmartcookiecook.com
A recipe of Greek style lamb with olives recipe. Read more below.
Greek style lamb with olives recipe, recipe Rating: 4.7
Number of votes:114


Ingredients

200 g Feta cheese, crumbled
8  green olives, pitted and sliced
1 clove(s) garlic, minced
1  yellow bell pepper, finely diced
1  green bell pepper, finely diced
1  onion, finely chopped
800 g lamb escalopes, as large as possible, cut from the leg joint
salt and freshly ground black pepper
8 tsp paprika paste
2 tbsp olive oil
1 tbsp tomato puree
200 ml vegetable stock
1 large can(s) tomatoes, diced
6 sprig(s) parsley, chopped
cumin
sugar

Instructions

Season the meat with salt and pepper and spread with 1 teaspoon of the paprika paste each escalope. Top with olive rings and a little crumbled Feta cheese. Roll up and tighten with kitchen yarn or skewers.

In a wide saucepan heat the oil and fry the rolls all around for 5 minutes. Add the bell peppers, garlic and onions and sauté until lucent. Stir in the tomato purée and cook stirring for another minute. Pour in the stock and the canned tomatoes. Cover and bring to a boil. Braise over low heat for 30 minutes or until the meat is tender.

Season to taste the sauce with salt, pepper, cumin and sugar. Serve sprinkled with the remaining Feta cheese and parsley.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Greek style lamb with olives recipe

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  • greek style
  • lamb
  • mediterranean
  • olives

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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