Great aunt mae’s tassies recipe

Great Aunt Mae’s Tassies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Great Aunt Mae's Tassies recipe is a treasured family heirloom that has been passed down for generations. These bite-sized, buttery tartlets are filled with a rich and velvety custard that melts in your mouth. The recipe is simple yet indulgent, making it perfect for special occasions or a delightful treat any time. With its delicate pastry and luscious filling, Great Aunt Mae's Tassies are sure to become a new favorite dessert in your household.

Keywords: tassies, recipe, family heirloom, custard, pastry

Great aunt mae's tassies recipe details

Great aunt mae’s tassies recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

1/2 cup butter

3 ounces cream cheese

1 cup all-purpose flour

1 egg

3/4 cup packed dark brown sugar

1 teaspoon vanilla

3/4 cup finely chopped cranberries

1/4 cup plus 1 Tablespoon finely chopped pecans

Instructions:

Cream together butter and cream cheese. Blend in flour and chill one hour. Shape small pieces into small balls and press into mini muffin tins. Mix brown sugar, vanilla, and egg in bowl until smooth. Stir in nuts and fruit. Spoon mixture into muffin tins. Bake at 325 degrees for 30 minutes or until pastry is golden. Remove from pans when completely cool.