Bok choy with oyster sauce recipe
Bok Choy with Oyster Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Bok Choy with Oyster Sauce recipe is a delicious and healthy side dish that is quick and easy to make. The tender bok choy leaves are cooked until crisp-tender and then tossed in a savory oyster sauce that adds depth and richness to the dish. With just a handful of ingredients, this recipe is perfect for busy weeknight dinners or as a flavorful addition to any Asian-inspired meal.
Keywords: bok choy, oyster sauce, side dish, healthy, quick and easy.
Bok choy with oyster sauce recipe details
Ingredients
| 1 bunch(es) | baby bok choy |
| 1 tbsp | vegetable oil |
| 2 tbsp | oyster sauce |
| 1 dash(es) | sesame oil |
| 1 tbsp | peanut oil |
Instructions
Trim and wash bok choy leaves.Bring water to the boil, stir in vegetable oil, add bock choy and simmer for 1 minute or until bok choy is tender.
Remove bock choy, drain and place on a platter. Drizzle with oyster sauce and sesame oil.
Heat peanut oil until moderatly hot and carefully pour over bok choy.
Serve immediately.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bok choy with oyster sauce recipe
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