Gravy Biscuits

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and delicious breakfast option? Look no further than this mouthwatering Gravy Biscuits recipe. This classic Southern dish combines fluffy biscuits with a rich and flavorful gravy that will leave you craving for more. Perfect for lazy weekends or special occasions, this recipe is sure to become a family favorite. So grab your apron and get ready to enjoy some warm and comforting goodness.

Keywords: Gravy biscuits, Southern, comforting, delicious, breakfast.

Gravy biscuits recipe details

Gravy biscuits recipe, recipe Rating: 4.5
Number of votes:100

Enjoy this delicious Southern breakfast treat! Buttermilk biscuits drenched in thick sausage gravy.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 package your favorite sausage
• 1 package 5 buttermilk biscuits
• 1/4 cup all-purpose flour
• 3 cups milk
• 3 tablespoons butter

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Preheat oven to 350 degrees F.
2. First brown the sausage over medium-high heat in a skillet. Remove the sausage and set to the side.
3. Stir in the butter, add the flour until it is smooth. Turn heat to medium and cook until light brown. Slowly add the milk until the gravy thickens.
4. Chop the sausage up into little pieces and add the bits to the gravy. Simmer for 10-15 minutes.
5. After you leave the gravy to simmer, cook the biscuits in the oven. These should finish about the same time the gravy is finished.
6. Split the biscuits onto a plate and pour the gravy over them. Enjoy!