Grandmother’s gingerbread

Grandmother’s Gingerbread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Grandmother's Gingerbread" is a cherished family recipe that has been passed down through generations. This delightful gingerbread is a perfect blend of warm spices and rich molasses, creating a heavenly aroma that fills the kitchen. The soft, moist texture and robust flavor make it an irresistible treat for any occasion. Enjoy a slice of nostalgia as you savor this classic dessert, reminiscent of childhood memories and love shared around the table.

Keywords: gingerbread, family recipe, warm spices, molasses, nostalgic.

Grandmother's gingerbread details

Grandmother’s gingerbread, recipe Rating: 4.6
Number of votes:110

Ingredients:

1/2 cup butter

1/2 cup brown sugar

1 cup warm milk

1/3 cup ginger

1/2 teaspoon cinnamon, mace, and nutmeg

2 Tablespoons mild-flavored molasses

5 Tablespoons instant coffee

3 eggs, beaten

3 cups flour

3/4 teaspoon salt

Juice and rind of large orange

1 teaspoon baking soda dissolved in 2 Tablespoons warm water

Instructions:

Combine butter and sugar and add molasses and milk. Mix and sift flour, salt, and spices and add to mixture with eggs, orange juice, and rind. Add the dissolved soda last. Bake in loaf pan at 350 degrees for 45 to 60 minutes.