Grandma’s Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grandma's meatballs recipe is a timeless classic that has been passed down through generations. These delicious, tender meatballs are made with a perfect blend of ground beef, breadcrumbs, garlic, and herbs. The secret to their mouthwatering flavor lies in the rich tomato sauce they simmer in, creating a comforting and hearty dish. Serve these meatballs over a bed of spaghetti or enjoy them on their own for a satisfying meal.

Keywords: meatballs, recipe, grandma, classic, flavorful.

Grandma's meatballs recipe details

Grandma’s meatballs recipe, recipe Rating: 4.6
Number of votes:111

My grandmother would kill me if she knew I was sharing her meatball recipe with the world. But it’s worth the risk since they are so good!!! Luckily, she does not have a computer.
Ready in: 40 mins

Ingredients

Serves: 6

• 1/3 cup very finely chopped onion
• 1 tablespoon very finely minced garlic
• 3 tablespoons finely chopped parsley
• 1 cup fresh bread crumbs
• 1 egg
• 1/2 cup cold water
• 2 tablespoons olive oil
• 1 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon ground nutmeg
• 2 1/2 pounds meatloaf-mix ground meat

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Preheat the oven to 425 degrees F and coat a lidded baking sheet with nonstick cooking spray.
2. Combine chopped onion, garlic, parsley and breadcrumbs in a food processor and mix 30 seconds.
3. Break the egg into a 3-quart bowl and mix well using a wire whisk. Add water, olive oil, salt, pepper, and nutmeg to the egg and whisk until blended.
4. Add the bread crumb mixture, combining with a spatula.
5. Add the ground meat and mix thoroughly until ingredients are well distributed and the mixture is binding together.
6. Using a medium sized ice cream scoop, scoop out a portion onto a lightly oiled cookie sheet. Form each meatball by rolling in the palm of your hand until they feel tight and solid. (The finished meatballs should be about the size of a golf ball.)
7. Pour 1/4 cup water into the pan and place in the oven. Bake 15 minutes. Remove from the oven and loosen with a spatula. Return to the oven an additional 10 minutes, or until cooked through. Drain.Alternate Method

Fry meatballs over medium-heat. Turning as needed to brown sides.