Grandma’s meatballs recipe
Grandma’s Meatballs
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Recipe intro
Grandma's meatballs recipe is a timeless classic that has been passed down through generations. These delicious, tender meatballs are made with a perfect blend of ground beef, breadcrumbs, garlic, and herbs. The secret to their mouthwatering flavor lies in the rich tomato sauce they simmer in, creating a comforting and hearty dish. Serve these meatballs over a bed of spaghetti or enjoy them on their own for a satisfying meal.Keywords: meatballs, recipe, grandma, classic, flavorful.
Grandma's meatballs recipe details
My grandmother would kill me if she knew I was sharing her meatball recipe with the world. But it’s worth the risk since they are so good!!! Luckily, she does not have a computer.
Ready in: 40 mins
Ingredients
Serves: 6- 1/3 cup very finely chopped onion
- 1 tablespoon very finely minced garlic
- 3 tablespoons finely chopped parsley
- 1 cup fresh bread crumbs
- 1 egg
- 1/2 cup cold water
- 2 tablespoons olive oil
- 1 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon ground nutmeg
- 2 1/2 pounds meatloaf-mix ground meat
Preparation method
Prep: 15 mins | Cook: 25 mins1. Preheat the oven to 425 degrees F and coat a lidded baking sheet with nonstick cooking spray.
2. Combine chopped onion, garlic, parsley and breadcrumbs in a food processor and mix 30 seconds.
3. Break the egg into a 3-quart bowl and mix well using a wire whisk. Add water, olive oil, salt, pepper, and nutmeg to the egg and whisk until blended.
4. Add the bread crumb mixture, combining with a spatula.
5. Add the ground meat and mix thoroughly until ingredients are well distributed and the mixture is binding together.
6. Using a medium sized ice cream scoop, scoop out a portion onto a lightly oiled cookie sheet. Form each meatball by rolling in the palm of your hand until they feel tight and solid. (The finished meatballs should be about the size of a golf ball.)
7. Pour 1/4 cup water into the pan and place in the oven. Bake 15 minutes. Remove from the oven and loosen with a spatula. Return to the oven an additional 10 minutes, or until cooked through. Drain.Alternate Method
Fry meatballs over medium-heat. Turning as needed to brown sides.
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