Grandma’s Chickpea Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grandma's cherished chickpea casserole recipe, a heartwarming dish that has been passed down through generations. This delightful casserole is a perfect blend of tender chickpeas, aromatic spices, and a rich tomato-based sauce. With its comforting flavors and wholesome ingredients, it's a true soul-satisfying comfort food. Whether enjoyed as a main course or a side dish, Grandma's chickpea casserole will surely become a family favorite.

Keywords: chickpea casserole, recipe, grandma, comfort food, wholesome ingredients.

Grandma's chickpea casserole recipe details

Grandma’s chickpea casserole recipe, recipe Rating: 4.7
Number of votes:120

This is my updated and simplified version of my Grandma’s chickpeas that were always comforting. A rustic dish that is specially good in winter and very easy to make. Serve along with a good rustic bread, olives, cheese and a good Spanish wine.
Ready in: 1 hour 30 mins

Ingredients

Serves: 8

• 2 tablespoons extra virgin olive oil
• 1/2 pound any firm sausage (bratwurst, Polish sausage or Spanish chorizo)
• 1/2 pound ham in small cubes (can use leftover meats)
• 1 thick slice bacon in cubes
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped red peppers
• 4 cans cooked chickpeas
• 1 jar traditional or chunky style pasta sauce
• 2 cups water

Preparation method

Prep: 20 mins | Cook: 1 hour 10 mins

1. In a large pot or casserole, if ceramic better, heat the olive oil and cook in it the sausage, ham or leftover meats and bacon until thoroughly cooked and starting to brown.
2. Add the onions and peppers and cook until soft and transparent.
3. Incorporate the drained chickpeas and the pasta sauce and water.
4. Simmer for an hour or so until thick.