Grandma’s banana bread recipe

Grandma’s Banana Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grandma's beloved banana bread recipe, a timeless classic that has been passed down through generations. This tried-and-true recipe is the epitome of comfort and nostalgia, with its moist and flavorful bread bursting with the sweet aroma of ripe bananas. Whether enjoyed as a breakfast treat or a delightful afternoon snack, this recipe is sure to bring back cherished memories of home.

Keywords: banana bread, recipe, grandma, classic, comfort

Grandma's banana bread recipe details

Grandma’s banana bread recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1/2 cup butter at room temperature

1 cup sugar

2 beaten eggs

2 cups flour

1/2 teaspoon baking soda

1/8 teaspoon salt

3 medium bananas (very soft ones are best)

1 handful English walnuts (1/2 cup or so)

Instructions:

I usually make up 4 loaves and keep them frozen for instant use. This may be my guests’ favorite dish. I don’t chop the walnuts; its wonderful to bite into a whole nugget.…Margaret Delashmit

In a medium-sized mixing bowl, cream butter. Gradually add sugar and mix well. Add eggs and mix well. In another bowl, mix together flour, baking soda, and salt. Add walnuts and mix well. This keeps the nuts evenly mixed through the loaf. In another bowl, beat or mash (I use a potato masher) bananas. Mix flour mixture with butter mixture. Add bananas. Mix well. Pour into greased 9 x 5 x 3-inch loaf pan. Cook at 350 degrees for 50 to 55 minutes or until a toothpick inserted into the center comes out clean.