Grandma marys capanata

Grandma Marys Capanata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Grandma Mary's Caponata" is a traditional Sicilian dish that has been passed down through generations. This recipe combines the flavors of eggplant, tomatoes, onions, and various other vegetables, creating a rich and savory medley. The ingredients are slowly cooked together, allowing the flavors to meld and develop into a deliciously tangy and sweet dish. Serve it as a side dish or as a topping for crusty bread.

Keywords: Sicilian, traditional, eggplant, tangy, savory

Grandma marys capanata details

Grandma marys capanata, recipe Rating: 4.5
Number of votes:101

Ingredients

1 can tomato sauce

2 eggplants, cubed

2 medium onions, diced

4 stalks celery, diced

1 large jar pitted green olives (crushed)

1 small bottle capers

1 cup red wine vinegar

1 cup sugar

Saute onions and celery in oil. When translucent, add eggplants and onions. In 20 minutes, add tomato sauce and capers. Add vinegar and sugar. Cook on low to medium flame for about 1 hour, stirring frequently. Add water if mixture gets too thick. Let cool. Place in jars. Has a long shelf-life in the refrigerator.