Grandma mcclain’s lemon milk sherbet recipe

Grandma McClain’s Lemon Milk Sherbet recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing Grandma McClain's Lemon Milk Sherbet recipe, a delightful and refreshing treat that has been passed down through generations. This unique recipe combines the tangy flavor of lemons with the creamy richness of milk, resulting in a perfect balance of sweet and tart. With only a few simple ingredients, you can create a smooth and velvety sherbet that will leave your taste buds craving for more. Whether enjoyed on a hot summer day or as a light dessert after a meal, this homemade lemon milk sherbet is sure to be a crowd-pleaser.

Keywords: lemon, milk, sherbet, recipe, refreshing.

Grandma mcclain's lemon milk sherbet recipe details

Grandma mcclain’s lemon milk sherbet recipe, recipe Rating: 4.7
Number of votes:124

Ingredients

juice of 4 lemons (1)

juice of 4 oranges (1)

4-1/2 cups sugar

2 quarts of milk – can use 2% or skim (1 pint)

1 pint of cream – can use half & half or whole milk (1 cup)

Instructions:

Grandma Irene McClain was a remarkable woman. When she was in her 20’s, she graduated from college. Then she boarded a train and went west to Manzanola, Colorado to become a school teacher. This was not something most young women would do in her time. She married, had three children, and lost her husband when the children were very young. After he died, she took over his job as Postmaster in this small Colorado town. There she worked and raised her family. She never remarried. In her mid 80’s, she moved from Manzanola to Denver, into retirement living. Just this year, she moved again to Corpus Christi, Texas to be closer to one of her daughters.

Lemon Milk Sherbet is definitely a family favorite! A visit to Manzanola, or a summer for that matter, was never complete without making several batches of ice-cream. I have her cookbook, in which the recipe is in her original hand writing.…Leanne McClain

Stir juice and sugar until dissolved. Add milk and cream. Keep stirring and pour into freezer.

The measurements in the parentheses are for the smaller electric freezers.

Note:1/2 cup lemon juice takes 2 large lemons and 1 small orange.