Grandma barnes cinnamon flats recipe

Grandma Barnes Cinnamon Flats recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grandma Barnes' Cinnamon Flats recipe, a delightful treat that has been passed down through generations. These cinnamon flats are a beloved family tradition, known for their irresistible aroma and melt-in-your-mouth texture. Made with love and a secret blend of spices, they are the perfect accompaniment to a warm cup of tea or coffee. Get ready to indulge in a nostalgic experience that will transport you back to Grandma's kitchen.

Keywords: recipe, Grandma Barnes, cinnamon flats, family tradition, spices.

Grandma barnes cinnamon flats recipe details

Grandma barnes cinnamon flats recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

2 sticks butter, softened

1 cup sugar

1 egg yolk (save white)

1 Tablespoon cinnamon

1 teaspoon vanilla

2 cups flour

1/2 teaspoon baking soda

1 cup chopped pecans or walnuts

Instructions:

Cream butter and sugar; beat in egg yolk and vanilla. Beat in flour and baking soda. Press dough in 11 x 17-inch cookie sheet with sides (may line pan with foil). Brush dough with reserved egg white. Sprinkle with nuts and press in. Bake at 325 degrees for 35 minutes.

Hint: Remove and immediately cut in squares, diamonds, or rectangles. Gets crisp quickly! Cool.