Grandma barnes cinnamon flats recipe

Grandma Barnes Cinnamon Flats recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing Grandma Barnes' Cinnamon Flats recipe, a delightful treat that has been passed down through generations. These cinnamon flats are a beloved family tradition, known for their irresistible aroma and melt-in-your-mouth texture. Made with love and a secret blend of spices, they are the perfect accompaniment to a warm cup of tea or coffee. Get ready to indulge in a nostalgic experience that will transport you back to Grandma's kitchen.
Keywords: recipe, Grandma Barnes, cinnamon flats, family tradition, spices.
Grandma barnes cinnamon flats recipe details
- Ingredients:
- 2 sticks butter, softened
- 1 cup sugar
- 1 egg yolk (save white)
- 1 Tablespoon cinnamon
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon baking soda
- 1 cup chopped pecans or walnuts
Cream butter and sugar; beat in egg yolk and vanilla. Beat in flour and baking soda. Press dough in 11 x 17-inch cookie sheet with sides (may line pan with foil). Brush dough with reserved egg white. Sprinkle with nuts and press in. Bake at 325 degrees for 35 minutes.
Hint: Remove and immediately cut in squares, diamonds, or rectangles. Gets crisp quickly! Cool.
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