Grandma mary’s capanata

Grandma Mary’s Capanata

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grandma Mary's Caponata is a classic Italian dish that has been passed down through generations. This recipe combines the rich flavors of eggplant, tomatoes, and various vegetables, creating a delightful medley of tastes and textures. The dish is cooked slowly to allow the flavors to meld together perfectly, resulting in a tangy and savory appetizer or side dish. With its vibrant colors and robust flavors, Grandma Mary's Caponata is sure to be a hit at any gathering or family meal.

Keywords: Italian, Caponata, Eggplant, Tomatoes, Savory

Grandma mary's capanata details

Grandma mary’s capanata, recipe Rating: 4.6
Number of votes:108

Ingredients

1 can tomato sauce

2 eggplants, cubed

2 medium onions, diced

4 stalks celery, diced

1 large jar pitted green olives (crushed)

1 small bottle capers

1 cup red wine vinegar

1 cup sugar

Saute onions and celery in oil. When translucent, add eggplants and onions. In 20 minutes, add tomato sauce and capers. Add vinegar and sugar. Cook on low to medium flame for about 1 hour, stirring frequently. Add water if mixture gets too thick. Let cool. Place in jars. Has a long shelf-life in the refrigerator.