Grandma Ashworth’s Watermelon Pickle

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Recipe intro

Grandma Ashworth's Watermelon Pickle Recipe is a delightful and unique twist on traditional pickles. This recipe has been passed down through generations, capturing the essence of homemade goodness. The combination of juicy watermelon and tangy pickling spices creates a mouthwatering flavor that will leave you craving for more. With its sweet and sour taste, this pickle recipe is perfect for adding a burst of flavor to sandwiches, salads, or even enjoyed on its own as a refreshing snack.

Keywords: watermelon pickle, Grandma Ashworth, homemade, pickling spices, sweet and sour.

Grandma ashworth's watermelon pickle recipe details

Grandma ashworth’s watermelon pickle recipe, recipe Rating: 4.8
Number of votes:123

Pickled Watermelon Rinds
Ready in: 14 hours 45 mins

Ingredients

Serves: 6 cups

• 2 LBS.Watermelon Rinds
• 4 Cups Sugar(or 1 1/4 Cups Corn Syrup and 2 3/4 Cups Sugar)
• 2 Cups Vinegar
• 2 Cups Water
• 1 Lemon (Thinly Sliced)
• 2 Tbsp.Cinnamon Bark
• 1 Tbsp.Whole Cloves

Preparation method

Prep: 1 hour 30 mins | Cook: 1 hour 15 mins | Extra time: 12 hours, soaking

1. Trim dark green and pink parts off rind. Cut rinds in 1 inch cubes
2. Soak overnight in saltwater (1/4 cup salt to 1 Qt.Water). Drain, rinse, and cover with cold water.
3. Cook, Just until tender, Drain.
4. Combine Sugar, Vinegar, Water, Lemon, and spices tied in a bag. Simmer 10 minutes. Remove Spice Bag. Add Watermelon Rind. Simmer until Clear, about 35 minutes.
5. Fill Hot Sterilized Jars 1/2 inch from the top. Seal.