Grand teton coffee cake recipe

Grand Teton Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Grand Teton Coffee Cake is a delectable treat that combines the rich flavors of coffee and cinnamon. This recipe is perfect for breakfast or brunch, as its moist and tender texture is sure to please every palate. With a crumbly streusel topping and a hint of vanilla, this coffee cake is guaranteed to become a family favorite. Whether you're hosting a gathering or simply want to indulge in a delicious homemade dessert, this recipe is a must-try.

Keywords: coffee cake, Grand Teton, recipe, breakfast, brunch.

Grand teton coffee cake recipe details

Grand teton coffee cake recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2 cups soft butter

2 cups brown sugar

4 eggs

2 teaspoon vanilla extract

2 cups sour cream or plain yogurt

4 cups flour

2 teaspoons baking powder

2-1/2 teaspoons baking soda

1-1/2 teaspoons cardamom

1/2 teaspoon salt

Streusel Mixture

1/4 cup brown sugar

1 Tablespoon cinnamon

1/2 cup chopped walnuts

Instructions:

Cream together butter and sugar until fluffy. Add eggs and vanilla extract and beat well. Sift together flour, baking soda, baking powder, cardamom and salt. Alternately add flour mixture and sour cream to butter mixture and mix until just blended. Do not over mix!

Create the streusel mixture by blending all 3 ingredients. Spoon 1/3 of the cake batter into a greased bundt pan, then 1/2 the streusel mixture, the 1/3 the batter, then the remaining streusel mix, then the remaining batter. Bake 1 to 1-1/2 hours until brown on top. Sprinkle with powdered sugar when completely cool.