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Grand teton coffee cake recipe

Posted on Oct 12th, 2016
by Matthew
Categories:
  • Recipes

Grand Teton Coffee Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • coffee cake
  • grand teton

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Grand Teton Coffee Cake is a delectable treat that combines the rich flavors of coffee and cinnamon. This recipe is perfect for breakfast or brunch, as its moist and tender texture is sure to please every palate. With a crumbly streusel topping and a hint of vanilla, this coffee cake is guaranteed to become a family favorite. Whether you're hosting a gathering or simply want to indulge in a delicious homemade dessert, this recipe is a must-try.

Keywords: coffee cake, Grand Teton, recipe, breakfast, brunch.

Grand teton coffee cake recipe details


By thesmartcookiecook.com
A recipe of Grand teton coffee cake recipe. Read more below.
Grand teton coffee cake recipe, recipe Rating: 4.6
Number of votes:109
Ingredients
2 cups soft butter
2 cups brown sugar
4 eggs
2 teaspoon vanilla extract
2 cups sour cream or plain yogurt
4 cups flour
2 teaspoons baking powder
2-1/2 teaspoons baking soda
1-1/2 teaspoons cardamom
1/2 teaspoon salt
Streusel Mixture
1/4 cup brown sugar
1 Tablespoon cinnamon
1/2 cup chopped walnuts
Instructions:

Cream together butter and sugar until fluffy. Add eggs and vanilla extract and beat well. Sift together flour, baking soda, baking powder, cardamom and salt. Alternately add flour mixture and sour cream to butter mixture and mix until just blended. Do not over mix!

Create the streusel mixture by blending all 3 ingredients. Spoon 1/3 of the cake batter into a greased bundt pan, then 1/2 the streusel mixture, the 1/3 the batter, then the remaining streusel mix, then the remaining batter. Bake 1 to 1-1/2 hours until brown on top. Sprinkle with powdered sugar when completely cool.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Grand teton coffee cake recipe

Recipe type: xarchivex

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  • Breakfast
  • Brunch
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  • grand teton

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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