Grand marnier balls recipe

Grand Marnier Balls recipe

This article was published by: Matthew

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Ingredients

250 g	chocolate wafers, crumbled
115 g	hazelnuts, toasted
300 g	confectioners’ sugar
1 tbsp	instant coffee powder
120 ml	Grand Marnier
2 tbsp	corn syrup
100 g	granulated sugar

Instructions

Combine chocolate wafers and hazelnuts in a blender and process until smooth. Add confectioners’ sugar and process to combine.

Dissolve the coffee powder in the alcohol and add to the chocolate crumbs along with the corn syrup. Process until the mixture is moist and well mixed.

Remove from blender and break off small pieces. Roll them into small balls and place the granulated sugar in a shallow bowl. Coat each ball in the sugar.

Place on waxed paper in a cookie tin and store 1 week before serving.

Preparation time:
ca. 25 min
Resting time:
ca. 7 days
Grade of difficulty:
easy
Calories per portion:
n/a