Grand marnier balls recipe
Grand Marnier Balls recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|250 g||chocolate wafers, crumbled|
|115 g||hazelnuts, toasted|
|300 g||confectioners’ sugar|
|1 tbsp||instant coffee powder|
|120 ml||Grand Marnier|
|2 tbsp||corn syrup|
|100 g||granulated sugar|
InstructionsCombine chocolate wafers and hazelnuts in a blender and process until smooth. Add confectioners’ sugar and process to combine.
Dissolve the coffee powder in the alcohol and add to the chocolate crumbs along with the corn syrup. Process until the mixture is moist and well mixed.
Remove from blender and break off small pieces. Roll them into small balls and place the granulated sugar in a shallow bowl. Coat each ball in the sugar.
Place on waxed paper in a cookie tin and store 1 week before serving.
ca. 25 min
ca. 7 days
Grade of difficulty:
Calories per portion:
Reference: Grand marnier balls recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 24 times, 1 visits today)