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Grand marnier balls recipe

Posted on Mar 14th, 2022
by Matthew
Categories:
  • Recipes

Grand Marnier Balls recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Grand marnier balls recipe. Read more below.
Grand marnier balls recipe, recipe Rating: 4.6
Number of votes:92


Ingredients

250 g chocolate wafers, crumbled
115 g hazelnuts, toasted
300 g confectioners’ sugar
1 tbsp instant coffee powder
120 ml Grand Marnier
2 tbsp corn syrup
100 g granulated sugar

Instructions

Combine chocolate wafers and hazelnuts in a blender and process until smooth. Add confectioners’ sugar and process to combine.

Dissolve the coffee powder in the alcohol and add to the chocolate crumbs along with the corn syrup. Process until the mixture is moist and well mixed.

Remove from blender and break off small pieces. Roll them into small balls and place the granulated sugar in a shallow bowl. Coat each ball in the sugar.

Place on waxed paper in a cookie tin and store 1 week before serving.

Preparation time:

ca. 25 min
Resting time:
ca. 7 days
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

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Reference: Grand marnier balls recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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