Grand marnier balls recipe

Grand Marnier Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a touch of elegance to your dessert table? Look no further than this delightful Grand Marnier balls recipe. These bite-sized treats are made with a combination of rich dark chocolate, crunchy nuts, and a generous splash of Grand Marnier liqueur. The result is a harmonious blend of flavors that will leave your taste buds craving for more. Perfect for special occasions or as an indulgent treat, these Grand Marnier balls are sure to impress your guests and satisfy your sweet tooth.

Keywords: Grand Marnier balls, recipe, dessert, chocolate, liqueur.

Grand marnier balls recipe details

Grand marnier balls recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

250 g	chocolate wafers, crumbled
115 g	hazelnuts, toasted
300 g	confectioners’ sugar
1 tbsp	instant coffee powder
120 ml	Grand Marnier
2 tbsp	corn syrup
100 g	granulated sugar

Instructions

Combine chocolate wafers and hazelnuts in a blender and process until smooth. Add confectioners’ sugar and process to combine.

Dissolve the coffee powder in the alcohol and add to the chocolate crumbs along with the corn syrup. Process until the mixture is moist and well mixed.

Remove from blender and break off small pieces. Roll them into small balls and place the granulated sugar in a shallow bowl. Coat each ball in the sugar.

Place on waxed paper in a cookie tin and store 1 week before serving.

Preparation time:
ca. 25 min
Resting time:
ca. 7 days
Grade of difficulty:
easy
Calories per portion:
n/a