Grand maman leclair’s banana bread recipe
Grand-Maman Leclair’s Banana Bread recipe
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Recipe intro
Introducing "Grand maman leclair's banana bread recipe" - a delightful and time-tested recipe passed down through generations. This delectable treat is the perfect way to use up those ripe bananas sitting on your kitchen counter. With its moist and tender texture, this banana bread is sure to become a family favorite. The combination of fragrant bananas, warm spices, and a hint of vanilla creates a heavenly aroma that will fill your home as it bakes. Prepare to indulge in a slice of nostalgia with this classic recipe.Keywords: banana bread, recipe, Grand maman leclair, ripe bananas, family favorite
Grand maman leclair's banana bread recipe details
- Ingredients
- 1 cup Criscoshortening
- 3 cups sugar
- 1 cup milk
- 2 cups mashed ripe bananas
- 4 cups flour
- 4 teaspoons baking powder
- 2 teaspoons vanilla
- 1 cup walnuts
Preheat oven to 350 degrees. In large bowl, mix all of the ingredients except walnuts together. Batter should be slightly lumpy. Pour mixture into greased and floured bread pans. Top with decoratively places walnut halves. Bake in 350-degree oven for about 45 minutes. Remove from oven and let cool about 5 minutes before removing from pan. Serve.
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