Gram’s ham balls recipe

Gram’s Ham Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gram's ham balls recipe is a delightful and cherished family recipe that has been passed down through generations. These savory meatballs are made with a combination of ground ham, breadcrumbs, eggs, and flavorful seasonings. They are then baked to perfection and served with a tangy glaze that adds a touch of sweetness. This classic dish is perfect for gatherings and special occasions, bringing warmth and nostalgia to any table.

Keywords: ham balls, family recipe, savory, baked, tangy glaze.

Gram's ham balls recipe details

Gram’s ham balls recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

3/4 pound ground ham

1 teaspoon salt

Dash of pepper

1/2 cup fine cracker crumbs

3/4 pound ground beef

3 Tablespoons chopped onion

1 egg

3/4 cup milk

Sauce:

1 cup brown sugar

1/2 cup vinegar

1 teaspoon mustard

Instructions:

Mix all ingredients together and form into balls. Bake at 350 degrees for 20 minutes. Prepare sauce by bringing sauce ingredients to a boil. Pour sauce over the top of balls. Bake 25 minutes longer.