Gram’s ham balls recipe
Gram’s Ham Balls recipe
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Recipe intro
Gram's ham balls recipe is a delightful and cherished family recipe that has been passed down through generations. These savory meatballs are made with a combination of ground ham, breadcrumbs, eggs, and flavorful seasonings. They are then baked to perfection and served with a tangy glaze that adds a touch of sweetness. This classic dish is perfect for gatherings and special occasions, bringing warmth and nostalgia to any table.Keywords: ham balls, family recipe, savory, baked, tangy glaze.
Gram's ham balls recipe details
- Ingredients:
- 3/4 pound ground ham
- 1 teaspoon salt
- Dash of pepper
- 1/2 cup fine cracker crumbs
- 3/4 pound ground beef
- 3 Tablespoons chopped onion
- 1 egg
- 3/4 cup milk
- Sauce:
- 1 cup brown sugar
- 1/2 cup vinegar
- 1 teaspoon mustard
Mix all ingredients together and form into balls. Bake at 350 degrees for 20 minutes. Prepare sauce by bringing sauce ingredients to a boil. Pour sauce over the top of balls. Bake 25 minutes longer.
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