Gourmet pear hawaiian french toast recipe

Gourmet Pear Hawaiian French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the exquisite Gourmet Pear Hawaiian French Toast recipe, a delightful fusion of flavors that will transport your taste buds to paradise. This mouthwatering dish combines the sweetness of ripe pears with the tropical essence of Hawaii, all nestled between layers of golden, fluffy French toast. Each bite is a symphony of textures and tastes, as the juicy pears mingle with the warm, cinnamon-infused bread. Whether enjoyed for breakfast or brunch, this recipe promises to be a true culinary delight.

Keywords: gourmet, pear, Hawaiian, French toast, recipe.

Gourmet pear hawaiian french toast recipe details

Gourmet pear hawaiian french toast recipe, recipe Rating: 4.7
Number of votes:120

Ingredients:

3 Tablespoons butter

2 Tablespoons sugar

1/2 cup pineapple juice

1/4 teaspoon fresh ginger or 1/8 teaspoon dry ginger

2 pears, cored and thinly sliced

1/2 cup milk

2 eggs

1/2 teaspoon pure vanilla

dry bread

chopped macadamia nuts

Instructions:

Heat butter in a skillet; add sugar and stir until melted. Stir in pineapple juice and ginger. Boil until slightly syrupy. Add pears; cook until tender for 5 to 10 minutes. Mix milk, eggs, and vanilla together; dip bread into mixture and brown in skillet. To serve, sprinkle confectioner’s sugar over French toast, add pear sauce, and top with macadamia nuts.