Gorgonzola cheese spread recipe

Gorgonzola Cheese Spread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Gorgonzola cheese spread recipe is a delightful way to elevate any appetizer or snack. Made with creamy and tangy Gorgonzola cheese, this spread is rich in flavor and incredibly versatile. Whether you're hosting a party or simply craving a delicious treat, this recipe is sure to impress. With just a few simple ingredients and minimal prep time, you can enjoy this mouthwatering cheese spread in no time.

Keywords: Gorgonzola cheese, spread, recipe, appetizer, tangy.

Gorgonzola cheese spread recipe details

Gorgonzola cheese spread recipe, recipe Rating: 4.6
Number of votes:110

Ingredients:

1/4 cup walnuts

1 shallot, peeled and quartered

4 ounces white cheddar cheese, cut into 1/2-inch cubes

6 ounces gorgonzola or bleu cheese

4 ounces cream cheese, softened and cut into 1-inch pieces

1/4 cup butter (1/2 stick), cut into 1/2-inch pieces

2 Tablespoons milk

1 teaspoon Worcestershire sauce

Instructions:

Finely chop walnuts and set aside. Finely chop shallot in processor (about 5 seconds), scraping sides of bowl. Add cheddar cheese. Pulse 4 to 5 times, about 2 seconds each, until crumbly. Add remaining ingredients, including walnuts. Process until creamy, about 30 to 45 seconds, scraping bowl halfway through. Serve with Carr’scrackers or baguette.

Makes:2-1/4 cups