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Golden baked salmon

Posted on Aug 8th, 2017
by Matthew
Categories:
  • Recipes

Golden Baked Salmon recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Golden baked salmon. Click here to view.
4.3144
Ingredients
1 pound salmon
1/3 cup mayonnaise
1/2 teaspoon salt
1 medium onion, sliced
1/2 cup grated cheese
1 tomato, sliced
Dash paprika or black pepper

Place fish in ovenproof baking dish. Sprinkle with salt. Spread with mayonnaise like you are frosting a cake. Sealing it to the bottom enhances the flavor as it keeps the salmon moist. Top with onion, tomato, and cheese. Add paprika or pepper. Bake at 375 for 45 minutes. Add small amount of water to dish if necessary. I have done this with 8 to 10 pounds of fresh salmon by increasing the amount of mayonnaise to cover the fish and seal it to the dish. Bake it just a little longer. It is very moist and my guests always love it. Any type of fish can be substituted for salmon.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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