Golden baked salmon

Golden Baked Salmon recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Golden Baked Salmon is a delightful seafood dish that combines the richness of salmon with a crispy golden crust. This recipe is perfect for those who love the flavors of fresh fish and crave a satisfying crunch. The salmon fillets are seasoned with a blend of herbs and spices, then baked to perfection until they are tender and flaky on the inside, while the outside develops a beautiful golden color. With its savory aroma and mouthwatering taste, this dish is sure to impress your family and friends.

Keywords: salmon, baked, golden, crispy, seafood

Golden baked salmon details

Golden baked salmon, recipe Rating: 4.5
Number of votes:98

Ingredients

1 pound salmon

1/3 cup mayonnaise

1/2 teaspoon salt

1 medium onion, sliced

1/2 cup grated cheese

1 tomato, sliced

Dash paprika or black pepper

Place fish in ovenproof baking dish. Sprinkle with salt. Spread with mayonnaise like you are frosting a cake. Sealing it to the bottom enhances the flavor as it keeps the salmon moist. Top with onion, tomato, and cheese. Add paprika or pepper. Bake at 375 for 45 minutes. Add small amount of water to dish if necessary. I have done this with 8 to 10 pounds of fresh salmon by increasing the amount of mayonnaise to cover the fish and seal it to the dish. Bake it just a little longer. It is very moist and my guests always love it. Any type of fish can be substituted for salmon.