Gooseberry crumble recipe

Gooseberry Crumble recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Gooseberry Crumble Recipe, a sweet and tangy dessert that is sure to please your taste buds. This classic British dish combines the tartness of gooseberries with a buttery crumble topping, creating a comforting and indulgent treat. With just a few simple ingredients and easy steps, you can whip up this delicious dessert in no time. Whether you're looking for a crowd-pleasing finale to a dinner party or simply craving a cozy homemade dessert, this Gooseberry Crumble recipe is a must-try.

Keywords: gooseberry, crumble, dessert, British, homemade.

Gooseberry crumble recipe details

Gooseberry crumble recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

900 g	gooseberries
	sugar
	Crumble Topping:
180 g	flour
85 g	butter
55 g	brown sugar
½ tsp	cinnamon, ground

Instructions

Preheat oven to 180°C.

Place prepared gooseberries in an ovenproof dish and sprinkle generously with sugar.

Combine flour and butter and mix until they resemble fine breadcrumbs. Stir in brown sugar and ground cinnamon.

Bake at 180°C until the top is browned and the fruit begins to bubble, about 30 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a