Goose in gravy recipe

Goose in Gravy recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious goose in gravy recipe is a perfect choice for a special occasion or holiday feast. The succulent roasted goose is tender and juicy, complemented by a rich and flavorful gravy. The combination of aromatic herbs and spices creates a mouthwatering aroma that will have your guests eagerly anticipating the meal. Serve this dish with traditional sides like roasted potatoes and seasonal vegetables for a complete and satisfying meal.

Keywords: goose, gravy, recipe, roast, special occasion.

Goose in gravy recipe details

Goose in gravy recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1	goose
	lard or shortening
	flour
	water
	salt and pepper
1 small	apple, quartered
8	potato(es), cut up
3	onion(s), quartered

Instructions

Season the goose inside with salt and pepper. Coat with flour. Slowly brown goose on all sides in oven.

When browned remove goose from oven.

Take goose out of the baking try and add flour to pan drippings. Cook and stir until brown. Add water, salt, and pepper. Cook and stir until thickened.

Stuff cavities with apple, one onion, and one chunked potato. Place goose in baking tray and put remaining potatoes and onions around goose. Pour gravy over all and cover.

Bake slowly for 3 1/2 – 4 hours or until the meat is tender and moist.


Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:

n/a