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  • Goose in gravy recipe

Goose in gravy recipe

Posted on Feb 23rd, 2022
by Matthew
Categories:
  • Recipes

Goose in Gravy recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Goose in gravy recipe. Read more below.
Goose in gravy recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

1  goose
  lard or shortening
  flour
  water
  salt and pepper
1 small apple, quartered
8  potato(es), cut up
3  onion(s), quartered

Instructions


Season the goose inside with salt and pepper. Coat with flour. Slowly brown goose on all sides in oven.

When browned remove goose from oven.

Take goose out of the baking try and add flour to pan drippings. Cook and stir until brown. Add water, salt, and pepper. Cook and stir until thickened.

Stuff cavities with apple, one onion, and one chunked potato. Place goose in baking tray and put remaining potatoes and onions around goose. Pour gravy over all and cover.

Bake slowly for 3 1/2 – 4 hours or until the meat is tender and moist.


Preparation time:

ca. 40 min
Grade of difficulty:
medium
Calories per portion:

n/a

Related posts:

Stuffed pumpkin flowers recipe Goose with currant sauce recipe Manly bbq thanksgiving leftover sandwiches recipe Roast chicken with almond couscous stuffing recipe


Reference: Goose in gravy recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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