Gooey butter cake recipe

Gooey Butter Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a decadent and indulgent dessert? Look no further than the gooey butter cake recipe! This classic treat is known for its rich, moist, and gooey texture that will satisfy any sweet tooth. With a simple combination of butter, sugar, eggs, flour, and cream cheese, this recipe is easy to make and guaranteed to impress. Whether you're hosting a party or simply craving something sweet, this gooey butter cake is sure to be a crowd-pleaser.

Keywords: dessert, indulgent, rich, moist, cream cheese

Gooey butter cake recipe details

Gooey butter cake recipe, recipe Rating: 4.5
Number of votes:103

Ingredients:

1 box yellow cake mix

1 stick of butter, melted

1 egg

1 box of powdered sugar

One 8-ounce package of cream cheese

2 eggs

Instructions:

Combine cake mix, butter, and 1 egg and press into bottom of greased 9 x 13-inch pan. Set aside. Beat together rest of the ingredients for 5 minutes and pour over mixture in pan. Bake at 350 degrees for 30 to 40 minutes or until top is brown. Sprinkle powdered sugar over top while hot. Do not cut until cold.