Golden syrup banana puddings recipe

Golden Syrup Banana Puddings recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Golden Syrup Banana Puddings is a delightful dessert that combines the richness of golden syrup with the natural sweetness of ripe bananas. These individual puddings are baked to perfection, creating a warm and gooey treat that is perfect for any occasion. The combination of the sticky golden syrup and creamy banana creates a mouthwatering flavor that will leave you craving for more. With just a few simple ingredients and easy steps, you can enjoy these delectable puddings in no time.

Keywords: Golden syrup, banana, pudding, dessert, recipe.

Golden syrup banana puddings recipe details

Golden syrup banana puddings recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

50 g	soft butter
50 g	caster sugar
50 g	brown sugar
1	egg, beaten
1	banana, mashed
50 ml	vegetable oil
50 g	almond meal
125 g	plain flour
½ tsp	ground ginger
½ tsp	baking powder
50 ml	milk
4 tbsp	golden syrup
some	walnut pieces
some	golden syrup to serve
some	thick cream to serve
some	ice cream to serve

Instructions

Preheat oven to 170ºC.

Cream butter and sugar, add egg and mix.

Combine banana and oil and add to butter mixture. Fold in almond meal, flour, ginger, baking powder and milk. Mix until just combined.

Grease four pots of a muffin tray (ø 8cm) with butter. Fill each with 1 tbsp golden syrup. Add pudding mix and bake for about 25 minutes.

Allow to stand for 5 minutes. Remove from tin, place upside down on a plate and garnish with walnut pieces.

Serve, drizzled with golden syrup and whipped cream and/or ice cream.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a