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  • Golden swirls recipe

Golden swirls recipe

Posted on Apr 9th, 2016
by Matthew
Categories:
  • Recipes

Golden Swirls recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Golden swirls recipe. Click here to view.
4.3145
Ingredients:
1 cup milk
butter or margarine
2 Tablespoons honey
1 package dry yeast
3 to 4 cups flour
3/4 teaspoon cardamom
1/4 teaspoon salt
2 cups chopped apples
1-1/2 teaspoon lemon peel
Glaze:
1 cup powdered sugar
1 Tablespoon milk

Instructions:

Combine milk, 1/4 cup butter or margarine, and honey in saucepan. Heat to 120 degrees. Combine yeast and 2 cups flour, cardamom, and salt in bowl. Add hot milk mixture and egg. Beat until smooth. Add remaining flour. Knead 5 to 10 minutes; cover and let rise about 1 hour.

Divide dough in half; roll each half to 9 x 12-inch rectangle. Brush with butter. Combine apple and lemon peel, and spread half on each rectangle. Roll up jelly-roll fashion. Cut into 1-1/2-inch slices. Place in 9-inch cake pans. Cover and let rise. Bake at 350 degrees 20 to 25 minutes.

Glaze:Combine powdered sugar and milk. Drizzle over rolls while warm.

Makes:18 rolls.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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