Golden swirls recipe
Golden Swirls recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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- 1 cup milk
- butter or margarine
- 2 Tablespoons honey
- 1 package dry yeast
- 3 to 4 cups flour
- 3/4 teaspoon cardamom
- 1/4 teaspoon salt
- 2 cups chopped apples
- 1-1/2 teaspoon lemon peel
- 1 cup powdered sugar
- 1 Tablespoon milk
Combine milk, 1/4 cup butter or margarine, and honey in saucepan. Heat to 120 degrees. Combine yeast and 2 cups flour, cardamom, and salt in bowl. Add hot milk mixture and egg. Beat until smooth. Add remaining flour. Knead 5 to 10 minutes; cover and let rise about 1 hour.
Divide dough in half; roll each half to 9 x 12-inch rectangle. Brush with butter. Combine apple and lemon peel, and spread half on each rectangle. Roll up jelly-roll fashion. Cut into 1-1/2-inch slices. Place in 9-inch cake pans. Cover and let rise. Bake at 350 degrees 20 to 25 minutes.
Glaze:Combine powdered sugar and milk. Drizzle over rolls while warm.
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