Ham and tomato strata recipe

Ham and Tomato Strata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Ham and Tomato Strata recipe is a delicious and hearty dish that combines layers of ham, tomatoes, and cheese with bread soaked in a flavorful egg mixture. This easy-to-make casserole is perfect for breakfast, brunch, or even dinner. The combination of savory ham, juicy tomatoes, and melted cheese creates a satisfying and comforting meal. With its simple ingredients and versatile nature, this recipe is sure to become a family favorite.

Keywords: ham, tomato, strata, casserole, breakfast

Ham and tomato strata recipe details

Ham and tomato strata recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 Tablespoon unsalted butter

12 large eggs

1-1/2 cups milk

1/2 cup heavy cream

Pinch freshly grated nutmeg

Pinch cayenne pepper

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup diced baked ham

1 cup tomatoes, drained and chopped (or thinly sliced)

1 Tablespoon minced parsley

2 Tablespoons basil leaves, chopped

1-1/2 teaspoons thinly sliced fresh chives

2 cups shredded mozzarella cheese

1 pound day-old sturdy bread crust removed and cut into small cubes

Instructions:

Grease a 13 x 9 x 2 inch baking dish.

In a large bowl, whisk together the eggs, milk, cream, nutmeg, cayenne, salt, and pepper. Set aside. In a small bowl, toss together the tomatoes, basil, parsley, and chives. Add diced ham to herbs, and toss.

To make the strata: Put a layer of 1/3 of the bread in the prepared dish. Scatter 1/2 cup of the cheese over the bread, add a layer of the ham mixture, then a layer of sliced or diced tomatoes. Repeat. Top with a final layer of bread and remaining cheese.

Pour the egg mixture over the strata and gently press it down with the back of a large spoon to make sure the top layer is moistened with the custard. Melt the remaining 1 tablespoon of butter and drizzle it over the strata. Cover with plastic wrap and refrigerate overnight.

Preheat the oven to 350 degrees. Bake the strata, uncovered, until golden brown and slightly puffed, about 45 to 55 minutes. Let rest 10 minutes before serving.

Serves: 8