Cheese and onion scrambled eggs recipe

Cheese and Onion Scrambled Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese and onion scrambled eggs recipe is a delicious and easy-to-make breakfast option that combines the creaminess of cheese with the savory flavor of onions. This recipe requires only a few ingredients and takes minimal time to prepare. The eggs are whisked with grated cheese and saut�ed onions, resulting in a fluffy and flavorful scramble. Whether enjoyed on its own or as a filling for sandwiches or wraps, this dish is bound to satisfy your taste buds.

Keywords: cheese, onion, scrambled eggs, recipe, breakfast.

Cheese and onion scrambled eggs recipe details

Cheese and onion scrambled eggs recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

2 large	eggs
1 tbsp	milk
20 g	butter
1	spring onion, sliced
1	tomato, chopped
handful	Cheddar cheese, grated
	salt and pepper, to taste

Instructions

In a bowl beat the eggs and milk. Add the eggs and mix.

Melt the butter in a medium saucepan and sautè onions over low heat until soft but not browned.


Add the egg tomato mixture and cook until the eggs are scrambled. Remove from heat and sprinkle with cheese. Let cheese melt slightly and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a