Grits casserole

Grits Casserole

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Grits casserole is a comforting and hearty dish that combines the creamy goodness of grits with a variety of flavorful ingredients. This versatile recipe can be enjoyed for breakfast, brunch, or even as a satisfying dinner option. It is a crowd-pleasing dish that is easy to prepare and perfect for feeding a hungry group. The casserole is typically baked until golden and bubbly, creating a deliciously cheesy and savory meal. Some popular variations include adding sausage, bacon, vegetables, or different types of cheese to elevate the flavors.

Keywords: Grits casserole, creamy, comforting, versatile, cheesy

Grits casserole details

Grits casserole, recipe Rating: 4.4
Number of votes:94

Ingredients:

1 cup uncooked grits

1/2 pound grated sharp cheddar cheese

1 stick butter

3 eggs, well beaten

1/3 cup plus 1 Tablespoon milk

Cook grits as directed. Add remaining ingredients and mix. Pour into greased casserole or quiche bowls. Bake at 350 degrees until set.