Grits casserole
Grits Casserole
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Recipe intro
Grits casserole is a comforting and hearty dish that combines the creamy goodness of grits with a variety of flavorful ingredients. This versatile recipe can be enjoyed for breakfast, brunch, or even as a satisfying dinner option. It is a crowd-pleasing dish that is easy to prepare and perfect for feeding a hungry group. The casserole is typically baked until golden and bubbly, creating a deliciously cheesy and savory meal. Some popular variations include adding sausage, bacon, vegetables, or different types of cheese to elevate the flavors.Keywords: Grits casserole, creamy, comforting, versatile, cheesy
Grits casserole details
- Ingredients:
- 1 cup uncooked grits
- 1/2 pound grated sharp cheddar cheese
- 1 stick butter
- 3 eggs, well beaten
- 1/3 cup plus 1 Tablespoon milk
Cook grits as directed. Add remaining ingredients and mix. Pour into greased casserole or quiche bowls. Bake at 350 degrees until set.
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