Golden chicken curry recipe
Golden Chicken Curry Recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking to add some spice to your dinner menu? Look no further than this delicious Golden Chicken Curry recipe. Bursting with flavors from aromatic spices and tender chicken, this dish is sure to be a hit with your family and friends. With its rich and creamy sauce, it is best served over steamed rice or with warm naan bread for a satisfying meal. Get ready to embark on a culinary adventure with this easy-to-follow recipe that will leave your taste buds craving for more!
Keywords: Golden chicken curry, recipe, aromatic spices, creamy sauce, easy-to-follow
Golden chicken curry recipe details
Ingredients1. Boneless and skinless chicken breasts, cut in half (2)
2. all purpose flour (1 tbsp)
3. cayenne ( ¼ or ½ tsp)
4. turmeric (1 tsp)
5. ground cumin (2 tsp)
6. curry powder (2 tbsp)
7. boneless and skinless chicken thighs (3 to 4)
8. coconut milk (1 cup)
9. chicken stock (3/4 cup)
10. stemmed and minced Serrano or jalapeno chilies (2)
11. clarified butter (3 tbsp)
12. minced garlic cloves (4)
13. diced, yellow onion (1 large)
14. kosher salt (as per taste)
15. ground cardamom (a pinch)
Method of preparation
1. Take a small bowl, mix cardamom, cayenne, turmeric, cumin and curry powder in it. Mix all these spices properly.
2. Take a plastic or brown paper bag, put half of this mixture and flour in it. Blend this mixture by shaking it. Take chicken and cut it into small pieces and then add the pieces to the bag of spices. Shake the bag to coat the chicken properly.
3. Take a shallow bowl, place the chicken in it and keep the bowl in the refrigerator for about 1 to 3 hours.
4. Now take a large heavy frying pan, place it over medium heat. Heat the clarified butter in it and add yellow onion in it and cook them for about 15 minutes until they get soft. Then add chilies and garlic in it and cook them for about 2 minutes.
5. Mix the rest of spice mixture in it and then add chicken in it. Now increase the heat to medium-high and cook the chicken by stirring irregularly. Turn down the heat to low, add chicken stock in it, cover the pan and keep it to simmer for about 20 minutes until the chicken gets cooked. Add coconut milk and mix salt in it. Take off the pan from heat and then serve it at once.
Number of servings – 4 to 6
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Golden chicken curry recipe
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