Triple berry streusel coffee cake recipe

Triple Berry Streusel Coffee Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Triple Berry Streusel Coffee Cake recipe is a delightful treat that combines the sweetness of three types of berries with a buttery streusel topping. Perfect for breakfast or brunch, this moist and flavorful cake is sure to impress your friends and family. The combination of raspberries, blueberries, and blackberries creates a burst of fruity goodness in every bite. With its crumbly and crunchy streusel topping, this coffee cake is a true indulgence. Enjoy it with a hot cup of coffee or tea for a delightful start to your day.

Keywords: Triple berry, Streusel, Coffee cake, Breakfast, Brunch

Triple berry streusel coffee cake recipe details

Triple berry streusel coffee cake recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

1-1/2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1 egg

1 stick butter, melted

1/2 cup milk

1-1/2 cups mix of raspberries, blackberries and blueberries, fresh or frozen

Ingredients for Streusel Topping

1/4 cup chopped pecans or almonds

1/4 cup light brown sugar

1/4 cup all-purpose flour

2 Tablespoons butter, melted

Instructions:

Preheat oven to 375 degrees. Butter a 9-inch square cake pan. In a large bowl, stir together the flour, sugar and baking powder. In a small bowl, mix egg, melted butter, and milk. Stir the liquids into the dry ingredients just until blended. Spoon half the mixture into the prepared pan. Top with the berry mixture and spoon the remaining dough over berries.

In a separate bowl, combine the pecans or almonds, brown sugar, and flour. Stir in the melted butter until the mixture resembles moist crumbs. Sprinkle this mixture over the top of the dough and press lightly.

Bake 25 to 30 minutes until topping is golden brown.