Goat s cheese pepper and red onion frittata recipe
Goat s Cheese Pepper and Red Onion Frittata recipeThis article was published by: Matthew
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Recipe introThis delicious Goat's Cheese, Pepper, and Red Onion Frittata recipe is a perfect dish for breakfast, brunch, or even a light dinner. Made with a combination of creamy goat's cheese, sweet red onions, and flavorful peppers, this frittata is both savory and satisfying. It is easy to prepare and can be enjoyed warm or at room temperature. Whether you're hosting a gathering or simply looking for a quick and tasty meal, this frittata is sure to impress.
Keywords: Goat's cheese, pepper, red onion, frittata recipe, breakfast
Goat s cheese pepper and red onion frittata recipe details
|1 medium||red onion, sliced|
|1 large||red pepper, coarsely chopped|
|100 g||goat’s cheese|
|salt and fresh ground pepper, to taste|
|parsley, for decoration|
|chives, for decoration|
InstructionsBeat the eggs and season well.
Finely chop the herbs and set aside.
Heat a little oil and a small knob of butter in a small frying pan. Add the onion and red pepper and fry for 3-4 minutes until softened. Add the eggs and cook for 5-6 minutes until just setting.
Dot pieces of the goat’s cheese over the top and sprinkle the herbs over the top.
Move the pan to the grill and cook for about 2-3 minutes on a medium-high heat until golden.
Cut into wedges and serve with a salad of choice.
Use half each of yellow and orange peppers to replace the red pepper. Use a combination of mushrooms and courgettes instead.
ca. 15 min
Grade of difficulty:
Calories per portion:
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