https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Goat cheese and walnut souffles recipe

Goat cheese and walnut souffles recipe

Posted on Mar 25th, 2021
by Matthew
Categories:
  • Recipes

Goat Cheese and Walnut Souffles recipe


By thesmartcookiecook.comA recipe of Goat cheese and walnut souffles recipe. Click here to view.
4.6161
Ingredients
3/4 cup walnuts, toasted lightly, then cooled and finely chopped
3 Tablespoons unsalted butter
4 Tablespoons all-purpose flour
1 cup milk
4 large eggs, separated, the whites at room temperature
1-1/2 cups crumbled mild goat cheese such as Montrachet (at room temperature)
1 teaspoon fresh thyme leaves or 1/4 teaspoon crumbled dried thyme
a pinch of cream of tartar

Instructions:

Coat the bottom and sides of 8 buttered 1/2-cup ramekins with 1 tablespoon of the walnuts and arrange the ramekins in a jelly-roll pan. In a small saucepan, melt the butter over moderately low heat, then whisk in the flour and cook the roux, whisking, for 3 minutes. Add milk in a steady stream, whisking, for 2 minutes or until thick and smooth. Transfer the mixture to a bowl and let it cool slightly. Whisk in the yolks, 1 at a time, then add the goat cheese, thyme, and salt and pepper to taste. Whisk the mixture until it is combined well. In another bowl, beat the egg whites with a pinch of salt until frothy, then add the cream of tartar and beat to a stiff peak stage. Put into ramekins and top with remaining walnuts.

A favorite recipe from Gourmet Magazine,April 1990.


Tags: recipe, Goat cheese and walnut souffles recipe, diy, how to cook, prepare Goat cheese and walnut souffles recipe
Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com
(Visited 2 times, 1 visits today)
Average Rating
No rating yet
My Rating:

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake Caramel cheese Cheesecake Chocolate Christmas Croissant dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Health Healthy Healthy food milk minerals Muffins No bake Nuts Omega-3 pumpkin Refreshing smile Soup Sweets Tart Vegetables Vegetarian vitamin D vitamins Weekday dinner white teeth

Random posts

  • Cantaloupe dressing for fruit salads recipe
  • Sweet potato pecan pancakes recipe
  • Buttermilk peach muffins recipe
  • Bramble mustard recipe
  • Pannukakkufinnish pancake recipe
  • Beer batter recipe
  • Fish curry with coconut milk recipe
  • Cream cheese sauce recipe
  • Acquacotta recipe
  • Buldak hot and spicy chicken recipe
  • Easy berry trifle recipe
  • Quick etoufee recipe
  • Creamy kiwi pancakes recipe
  • Coleslaw
  • Glacier melter

Menu

  • Home
  • Recipes
  • About
  • Contact

Random posts

  • Fish ragu for pasta recipe
  • Key lime cake supreme recipe
  • Chinese vegetables with chicken recipe
  • Reuben brunch casserole recipe
  • Shoo fly pie recipe

  • Home
  • Blog
  • Recipes
  • Contact

Thesmartcookiecook.com © 2022