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  • Dads steak and gravy

Dads steak and gravy

Posted on Jul 5th, 2016
by Matthew
Categories:
  • Recipes

Dads Steak and Gravy recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Dad's steak and gravy is a classic recipe that has been passed down through generations. This hearty dish combines tender, juicy steaks with a rich and savory gravy, creating a comforting and satisfying meal. The secret to this recipe lies in the perfect balance of flavors, making it a favorite among family and friends. Whether prepared for a special occasion or a weeknight dinner, Dad's steak and gravy is sure to please even the most discerning palates.

Keywords: steak, gravy, classic recipe, comfort food, family favorite."

Dads steak and gravy details


By thesmartcookiecook.com
A recipe of Dads steak and gravy. Read more below.
Dads steak and gravy, recipe Rating: 4.5
Number of votes:99

A hearty inn breakfast in the snowy Cascades is my fathers version of biscuits and gravy! Guests are ready to hit the ski and snowshoe trails after enjoying this warming meal with fresh fruits and Lodge granola.

Ingredients
1 pound round steak – tenderized, sliced thin, and fat trimmed but saved
1/2 to 3/4 cup all-purpose flour
3/4 to 1 cup milk
Salt and pepper to taste
Your favorite biscuit recipe

Pur flour and salt and pepper to taste in a brown paper bag. Add sliced beef and shake to well coat the pieces evenly in flour. In a large cast iron skillet over medium high heat, render the trimmed fat scraps. Discard and add the sliced beef. Cook until well browned, stirring frequently. Gradually stir in a little milk, stirring frequently, to make a smooth, browned gravy. Continue to add milk as the gravy thickens as it simmers until you have the beef in a generous, rich gravy. Add the additional salt and pepper to taste. Serve over split freshly baked buttermilk biscuits.

Note: If steak is lean without fat, ask your butcher for a few beef fat scraps to use to render your skillet and season your meat.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Dads steak and gravy

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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