Goat cheese and arugula with pasta recipe

Goat Cheese and Arugula with Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delightful and easy-to-make recipe, the Goat Cheese and Arugula with Pasta. This dish combines the creamy and tangy flavors of goat cheese with the peppery kick of arugula, creating a perfect balance of tastes. With just a few simple ingredients and minimal preparation time, this recipe is ideal for a quick and satisfying weeknight meal. The combination of tender pasta, rich goat cheese, and fresh arugula leaves you with a vibrant and flavorful dish that will surely impress your taste buds.

Keywords: Goat cheese, arugula, pasta, creamy, tangy.

Goat cheese and arugula with pasta recipe details

Goat cheese and arugula with pasta recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

200 g	goat cheese, crumbled
60 g	arugula, chopped
200 g	cherry tomatoes, quartered
60 ml	olive oil
2 tsp	garlic, minced
	salt and pepper, to taste
200 g	pasta

Instructions

Cook pasta until al dente. Drain pasta and set aside.

Place goat cheese into a large serving bowl. Add all the remaining ingredients and season with salt and pepper. Add pasta and toss well.

Serve hot as a main dish or cold as a salad.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a