Gnocchi with salmon and rocket recipe
Gnocchi with Salmon and Rocket recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|250 g||salmon fillet, sliced|
|200 g||tomatoes, diced|
|100 ml||single cream|
|salt and pepper|
|½ bunch(es)||basil, chopped|
|1 tbsp||lemon juice|
|1 clove(s)||garlic, minced|
InstructionsCook the gnocchi in salted water until done, set aside and keep warm.
In a pan, heat the oil. Add the salmon and sprinkle with lemon juice and pepper. Cook over medium heat 1 minute or until just done. Remove from the pan and set aside.
Add to the pan the onion and garlic and cook until golden. Add the tomatoes and the basil. Cook over low heat for 5 minutes. Season with salt, pepper, sugar and tomato purée.
Stir in the single cream and the salmon and simmer for another minute. Carefully stir in the rocket and let steep for a minute.
Serve immediately with the gnocchi.
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Gnocchi with salmon and rocket recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 30 times, 1 visits today)