Gnocchi with bacon recipe

Gnocchi with Bacon recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Gnocchi with Bacon recipe is a delightful combination of pillowy potato dumplings, crispy bacon, and savory seasonings. It's a quick and easy dish that is perfect for a comforting weeknight dinner or a special occasion. The gnocchi are cooked to perfection and then tossed in a rich and creamy sauce, complemented by the smoky flavor of crispy bacon. With its irresistible taste and simple preparation, this recipe is sure to become a favorite in your kitchen.

Keywords: Gnocchi, Bacon, Recipe, Comforting, Creamy

Gnocchi with bacon recipe details

Gnocchi with bacon recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

325 g	gnocchi
200 g	bacon, diced
1 medium	onion, chopped
2 small	spring onions, sliced
1 tbsp	oil
	salt and pepper

Instructions

Cook the gnocchi in salted water until done, then drain.

In a pan, heat the oil. Add the gnocchi, onions, bacon and spring onions. Fry over medium heat until golden and crispy. Season with salt and pepper.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a