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Gnocchi with bacon recipe

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Gnocchi with Bacon recipe


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Ingredients

325 g gnocchi
200 g bacon, diced
1 medium onion, chopped
2 small spring onions, sliced
1 tbsp oil
salt and pepper


Instructions

Cook the gnocchi in salted water until done, then drain.

In a pan, heat the oil. Add the gnocchi, onions, bacon and spring onions. Fry over medium heat until golden and crispy. Season with salt and pepper.


Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Gnocchi with bacon recipe, diy, how to cook, prepare Gnocchi with bacon recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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