Gnocchi with bacon and vegetable sauce recipe
Gnocchi with Bacon and Vegetable Sauce recipe
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Recipe intro
This Gnocchi with Bacon and Vegetable Sauce recipe is a delightful combination of pillowy soft gnocchi, crispy bacon, and a flavorful vegetable sauce. The gnocchi is boiled to perfection and then tossed in a mouthwatering sauce made with saut�ed vegetables like bell peppers, zucchini, and tomatoes. The addition of bacon adds a smoky and savory touch to the dish, making it a comforting and satisfying meal. With its simple yet delicious flavors, this recipe is sure to become a family favorite.Keywords: gnocchi, bacon, vegetable sauce, comfort food, family favorite.
Gnocchi with bacon and vegetable sauce recipe details
Ingredients
| 500 g | gnocchi, from the fridge or freezer compartment |
| 1 | eggplant, diced |
| 1 | yellow capsicum, diced |
| 100 g | brown mushrooms, chopped |
| 150 g | diced bacon bits |
| 1 | onion, chopped |
| 2 clove(s) | garlic, chopped |
| ½ bunch(es) | fresh parsley, chopped |
| 150 ml | whipping cream |
| 100 g | freshly grated Parmesan cheese |
| salt and pepper | |
| rosemary | |
| oregano | |
| chili flakes | |
| oil, for cooking |
Instructions
Heat some oil in a wide pan and fry the onion and garlic. Then add the bacon bits and fry for 2 more minutes. Add the vegetables and the herbs and cook stirring over medium heat for 20 minutes. Season to taste with salt, pepper and chili.Meanwhile cook the gnocchi as advised on the package.
Add the whipping cream, parsley and the Parmesan cheese to the vegetables and mix well. Check seasoning and correct if necessary.
When the gnocchi are cooked, add them into the sauce and serve hot.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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