Gnocchi and baked beans recipe

Gnocchi and Baked Beans

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and satisfying meal? Look no further than this delicious Gnocchi and Baked Beans recipe. This dish combines tender potato gnocchi with a rich and flavorful tomato-based sauce, topped with creamy baked beans. It's a perfect fusion of Italian and American flavors that will leave you craving for more. Whether you're a vegetarian or simply looking for a comforting and filling dinner option, this recipe is sure to please.
Keywords: gnocchi, baked beans, tomato sauce, vegetarian, comfort food.
Gnocchi and baked beans recipe details
A kick to your good ole baked beans or just a plain lazy lunch, no trick here just gnocchick!
Ready in: 17 mins
Ingredients
Serves: 4- 2 cans preferred baked beans
- 1 pound gnocchi (potato is better)
Preparation method
Prep: 2 mins | Cook: 15 mins1. In a pot, boil salted water and add the gnocchi. Drain once it floats or tender.
2. Return to heat and add the baked beans. Serve warm and topped with cheese(optional).
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