Gnocchi and Baked Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and satisfying meal? Look no further than this delicious Gnocchi and Baked Beans recipe. This dish combines tender potato gnocchi with a rich and flavorful tomato-based sauce, topped with creamy baked beans. It's a perfect fusion of Italian and American flavors that will leave you craving for more. Whether you're a vegetarian or simply looking for a comforting and filling dinner option, this recipe is sure to please.

Keywords: gnocchi, baked beans, tomato sauce, vegetarian, comfort food.

Gnocchi and baked beans recipe details

Gnocchi and baked beans recipe, recipe Rating: 4.6
Number of votes:109

A kick to your good ole baked beans or just a plain lazy lunch, no trick here just gnocchick!
Ready in: 17 mins

Ingredients

Serves: 4

• 2 cans preferred baked beans
• 1 pound gnocchi (potato is better)

Preparation method

Prep: 2 mins | Cook: 15 mins

1. In a pot, boil salted water and add the gnocchi. Drain once it floats or tender.
2. Return to heat and add the baked beans. Serve warm and topped with cheese(optional).