Gnocchi and asparagus stir fry recipe

Gnocchi and Asparagus Stir Fry recipe

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Ingredients

400 g	gnocchi
1 kg	green asparagus, cut into bite-sized pieces
1 tsp	lime zest
some	lime juice
4 sprig(s)	sage, chopped
60 g	freshly grated Parmesan cheese
	salt and freshly ground black pepper
2 tbsp	lard

Instructions

Cook the gnocchi in salted water as advised on the package, then drain on kitchen paper.

In a large and wide pan, heat the lard and fry the gnocchi together with the asparagus for approximately 8 minutes or until the asparagus is done, but still a bit firm to the bite. Add the sage and the lime zest. Season to taste with lime juice, salt and pepper.

Serve sprinkled with Parmesan cheese.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a