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Gnocchi and asparagus stir fry recipe

Posted on Apr 28th, 2022
by Matthew
Categories:
  • Recipes

Gnocchi and Asparagus Stir Fry recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Gnocchi and asparagus stir fry recipe. Read more below.
Gnocchi and asparagus stir fry recipe, recipe Rating: 4.7
Number of votes:105


Ingredients

400 g gnocchi
1 kg green asparagus, cut into bite-sized pieces
1 tsp lime zest
some lime juice
4 sprig(s) sage, chopped
60 g freshly grated Parmesan cheese
salt and freshly ground black pepper
2 tbsp lard

Instructions

Cook the gnocchi in salted water as advised on the package, then drain on kitchen paper.

In a large and wide pan, heat the lard and fry the gnocchi together with the asparagus for approximately 8 minutes or until the asparagus is done, but still a bit firm to the bite. Add the sage and the lime zest. Season to taste with lime juice, salt and pepper.

Serve sprinkled with Parmesan cheese.

Preparation time:

ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Gnocchi and asparagus stir fry recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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