Gnocchi and asparagus stir fry recipe
Gnocchi and Asparagus Stir Fry recipe
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Ingredients
| 400 g | gnocchi |
| 1 kg | green asparagus, cut into bite-sized pieces |
| 1 tsp | lime zest |
| some | lime juice |
| 4 sprig(s) | sage, chopped |
| 60 g | freshly grated Parmesan cheese |
| salt and freshly ground black pepper | |
| 2 tbsp | lard |
Instructions
Cook the gnocchi in salted water as advised on the package, then drain on kitchen paper.
In a large and wide pan, heat the lard and fry the gnocchi together with the asparagus for approximately 8 minutes or until the asparagus is done, but still a bit firm to the bite. Add the sage and the lime zest. Season to taste with lime juice, salt and pepper.
Serve sprinkled with Parmesan cheese.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Gnocchi and asparagus stir fry recipe, diy, how to cook, prepare Gnocchi and asparagus stir fry recipe
Recipe type: xarchivex
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