Gnocchi and asparagus stir fry recipe

Gnocchi and Asparagus Stir Fry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Gnocchi and Asparagus Stir Fry is a delightful combination of tender gnocchi, crisp asparagus, and a flavorful stir-fry sauce. It's a quick and easy dish that can be whipped up in no time for a satisfying weeknight meal. The gnocchi adds a comforting texture, while the asparagus brings a fresh and vibrant taste to the dish. With just a handful of ingredients, this recipe is perfect for those looking for a delicious and fuss-free dinner option.

Keywords: Gnocchi, Asparagus, Stir fry, Quick, Easy.

Gnocchi and asparagus stir fry recipe details

Gnocchi and asparagus stir fry recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

400 g	gnocchi
1 kg	green asparagus, cut into bite-sized pieces
1 tsp	lime zest
some	lime juice
4 sprig(s)	sage, chopped
60 g	freshly grated Parmesan cheese
	salt and freshly ground black pepper
2 tbsp	lard

Instructions

Cook the gnocchi in salted water as advised on the package, then drain on kitchen paper.

In a large and wide pan, heat the lard and fry the gnocchi together with the asparagus for approximately 8 minutes or until the asparagus is done, but still a bit firm to the bite. Add the sage and the lime zest. Season to taste with lime juice, salt and pepper.

Serve sprinkled with Parmesan cheese.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a