Gnocchi and asparagus stir fry recipe
Gnocchi and Asparagus Stir Fry recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for Gnocchi and Asparagus Stir Fry is a delightful combination of tender gnocchi, crisp asparagus, and a flavorful stir-fry sauce. It's a quick and easy dish that can be whipped up in no time for a satisfying weeknight meal. The gnocchi adds a comforting texture, while the asparagus brings a fresh and vibrant taste to the dish. With just a handful of ingredients, this recipe is perfect for those looking for a delicious and fuss-free dinner option.Keywords: Gnocchi, Asparagus, Stir fry, Quick, Easy.
Gnocchi and asparagus stir fry recipe details
Ingredients
400 g | gnocchi |
1 kg | green asparagus, cut into bite-sized pieces |
1 tsp | lime zest |
some | lime juice |
4 sprig(s) | sage, chopped |
60 g | freshly grated Parmesan cheese |
salt and freshly ground black pepper | |
2 tbsp | lard |
Instructions
Cook the gnocchi in salted water as advised on the package, then drain on kitchen paper.In a large and wide pan, heat the lard and fry the gnocchi together with the asparagus for approximately 8 minutes or until the asparagus is done, but still a bit firm to the bite. Add the sage and the lime zest. Season to taste with lime juice, salt and pepper.
Serve sprinkled with Parmesan cheese.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Gnocchi and asparagus stir fry recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today