Gluten free chocolate cake recipe

Gluten Free Chocolate Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delectable gluten-free dessert? Look no further than this irresistible gluten-free chocolate cake recipe. Indulge in the rich and moist texture of this cake that is sure to satisfy your sweet tooth. With simple ingredients and easy instructions, this recipe is perfect for anyone following a gluten-free diet or simply looking for a delicious chocolate treat. Get ready to wow your taste buds with this heavenly gluten-free chocolate cake!

Keywords: gluten-free, chocolate cake, recipe, moist, indulgent

Gluten free chocolate cake recipe details

Gluten free chocolate cake recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

400 g	Garbanzo beans, drained
400 g	chocolate chips, melted
4 medium	eggs
1 tbsp	vanilla
100 g	white sugar
2 tbsp	butter
30 g	Garbanzo flour, for coating

Instructions

Preheat oven to 180°C. Grease a baking pan with butter and coat with Garbanzo flour. Set aside.

Melt chocolate in a bowl over boiling water and set aside.

Process beans in a blender to a paste, then add eggs and process for another 2-3 minutes . Add vanilla and continue blending. Add half of the sugar, and baking powder and blend again. Finally add the melted chocolate and process again until the chocolate is well incorporated.

Spread batter in coated pan, sprinkle remaining sugar on top of the batter and bake for 30-45 minutes or until a knife inserted comes out mostly clean.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a