Gloucester elvers recipe

Gloucester Elvers recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Gloucester elvers recipe is a delightful dish that showcases the unique flavor and texture of elvers, also known as baby eels. This recipe combines the delicate elvers with a medley of fresh ingredients to create a savory and aromatic meal. With its origins in the coastal town of Gloucester, this recipe pays homage to the rich seafood tradition of the region. Whether you're a seafood enthusiast or looking to explore new culinary experiences, this Gloucester elvers recipe is sure to impress your taste buds.

Keywords: Gloucester elvers, recipe, baby eels, seafood, culinary experience

Gloucester elvers recipe details

Gloucester elvers recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 g	whole Elvers
8	rashers bacon
2 tbsp	lard or butter
4 large	eggs, beaten
	salt and pepper, to taste

Instructions

To clean the elvers, rinse in large bowls of cold water to which a handful of cooking salt has been added. Drain and pat dry.

Melt the lard or butter in a frying pan, add the bacon and fry until crisp.

Remove the bacon, arrange on a serving dish and keep warm.

Continue to cook with the bacon fat in the frying pan. Add the elvers to the frying pan and stir. Cook until the fish turns white. Add the beaten egg, season and cook briefly, stirring constantly, until the egg has just set.

Pour onto the serving dish with the bacon and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a